The restaurant is very chic with minimalist decor but they are currently building on rooms, so there was a bit of disturbance for which they had a sign apologising.
The lunch menu was €35 including a glass of wine.
We enjoyed a glass of rosé while the amuse buche were brought out. They included foie gras macarons, crisped chorizo and pear, a carrot pureé gel and a type of savoury brioche with ham and cheese. I am not a fan of foie gras and could not get excited about the combination of salty, savoury in a sweet macaron. Nor was I keen on the carrot pureé. However, I loved the crispy chorizo and pear combination and the brioche.
Carrot, macaron and pear chorizo |
Savoury brioche |
The starter was a yellow courgette topped with an aubergine pâté and crispy prawns. It was really delicious - light, tasty and a surprisingly generous portion.
Crispy prawns on yellow courgette |
The main, a slow cooked veal hock that had the texture of really tender, pulled pork with some of the marrow. It was topped with a crispy pastry. The potatoes and a selection of root vegetables had been slow cooked in the veal stock. The vegetables had a slightly "overcooked" flavour in my opinion.
Jarret de veau |
Pear crumble |
The dessert - pear crumble was sublime with poached pear and a really crunchy, tasty crumble served with vanilla ice cream - simple but oh so delicious.
Coffee was served in very funky if slightly impractical cups along with petit fours, more macarons, fudge, strawberry shortbreads and almond cups.
I enjoyed the experience immensely, the food was good but not great. However, it was very reasonable and I would love to go back and have a tasting menu in the evening.
Leaving the restaurant the boys were very excited to see this parked beside my son's car. Needless to say it was the BMW they were excited about!