Soups
Asparagus (using the stalks)
Broccoli and blue cheese
Stock
Sweet
Apple pear and almond cake
Baked blackberry cheesecake
Blackberry tart and muffins
Blackcurrant flapjacks
Blackcurrant bundt cake
Chocolate and blackcurrant torte
Chocolate and orange cake
Chocolate porter cake
Cherry Clafoutis
Coffee and Walnut cake
Cream tea scones
Gingerbread and caramel sauce
Lemon curd cake
Mini Simnel Easter cakes
Mocha Beer Coffee Cake
Natural rainbow cake
Porter Cake
Smoked porter chocolate cake
Tiramisu
White cake
White chocolate cheesecake with Coole Swan
Christmas
Boozy Christmas cake
Brandy butter cookies
Buche de Noel
Candied peel
Galette des Rois
Mincemeat
Panettone pud
Bread
Beetroot Molasses and Walnut bread
Rye and Birdseed Sourdough bread
Sourdough
Sourdough starter
Basic soda
Soda sliders
Pastry
Really easy pastry
Puff pastry
Savoury
Braised beef cheeks in red wine
Boyne Valley blue and beetroot tart
Cassoulet
Courgette and goat's cheese fritatta
Chicken and bean slop
Chicken stuffed with goats cheese and pesto
Chilli with cocoa and lime
Courgette spaghetti
Curry sauce for leftovers
Fennel and Mushroom Ragout
Fennel and Blood Orange salad
Fish pie
Jaret de porc
Kale and chorizo
Lamb curry
Lamb shank in porter
Lentil dahl
Meatballs
Melanzane alla Parmigiana
Moussaka
Plan ahead chilli
Pork and beef burgers
Pork fillet with fresh apricot and walnut stuffing
Prawn curry and wok naan
Spinach, leek and ricotta lasagne
Summer fish pie with a rosti topping
Summer terrine
Spicy bean stew
Squid ink pasta with seafood and samphire
Rabbit Stifado
Sauces
Balsamic pickled onions
Blackberry vinegar
Oregano pesto
Pesto (basil)
Plum and beetroot sauce
Mayonnaise
Sage butter
Sweet spicy pepper relish
Jerk seasoning
Jams/Jellies/Preserves
Apricot
Apple butter
Blackberry and elderberry jelly
Gooseberry and elderflower jam
Lemon curd
Lime marmalade
Marmalade
Orange curd
Strawberry & strawberry & rhubarb jam
Homebrew
Blackcurrant wine
Creme de grosseille rouge
Gooseberry martini
Hipster gin
