tag:blogger.com,1999:blog-527707389887698950.post6160633186758728172..comments2023-05-12T14:00:53.363+01:00Comments on Foodborn and Bred: Save Money - Ditch the BreastsAnonymoushttp://www.blogger.com/profile/02673359621491257921noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-527707389887698950.post-80689554373555808482013-04-16T18:54:46.740+01:002013-04-16T18:54:46.740+01:00Thanks Dee, I also split the leg into drum and thi...Thanks Dee, I also split the leg into drum and thigh and cook in a stew with chorizo, stock, carrots, celery, garlic etc. Very tasty and even those who not keen on leg meat love it.Anonymoushttps://www.blogger.com/profile/02673359621491257921noreply@blogger.comtag:blogger.com,1999:blog-527707389887698950.post-3350084514715109162013-04-16T17:46:55.649+01:002013-04-16T17:46:55.649+01:00We've been buying 2 of these a week since Chri...We've been buying 2 of these a week since Christmas and doing similar (there are five of us). We have a leg & wing meal, a breast meal then stock for the soup. Nice photos as the cutting process took ages but is now down to 20 mins for the two birds. Like the sound of your recipe, will be giving it a go! Dee Sewellhttps://www.blogger.com/profile/06028426547264694142noreply@blogger.com